Our supplier has been in business for over 30 years. They are fully integrated - they own the farm the food is grown on, they process the crops when harvested, and they package the product. They are in complete control of this high quality process from soil to bottling.
The barley, alfalfa, wheat, and oats are grown on a caldera. This is a convex volcanic crater much like Yellowstone Park. The volcanic soil on this caldera is extremely rich in minerals and fulvic acid. Fulvic acid is nature's very best natural electrolyte. All of this is evident when you experience how effective these greens are personally.
Within five hours of harvest, all of these crops are juiced and then the juice concentrate is dropped
through the 100 foot tall dryers of our supplier's amazing proprietary drying process. Within 30 seconds in the dryer, 95% of the water is removed and the juice becomes a powder. All of this is accomplished at an average temperature of only 88º Fahrenheit. This is the most non-invasive, low temperature processing in the industry. I know of no other supplier that has a drying process at temperatures this low. Again, all of this happens within 5 hours of harvest.
This food is alive! All the enzymes and soil based organisms are intact. Just as I did, you will feel the