Acid / Alkaline
At the root of every disease is an acidic condition. Bacteria, Viruses, yeast, mold, fungus and cancer all thrive in an acid environment.
Several years ago I conducted a study in Salt Lake City where I tested the pH of over 2,000 Utahans. Only two had a pH of 7.0 or higher, which is considered healthy.
Ninety percent ranged between 4.5 and 5.5, which is guaranteed they will have cancer or some other major disease if they don’t change their lifestyle. Ten percent were borderline to being in the healthy range.
One 16 oz. Coca Cola poured into ten gallons of pH 7.0 water will drop the pH to 4.5. For each soft drink that you consume, you need to drink 32 glasses of pH 7.0 water in order to neutralize the effects of that one soft drink.
Many people drink no water at all, but instead live on “big” sodas from their favorite 7-eleven or junk food restaurant. At this rate, we will soon have to remove “health” from the dictionary because it will be a word that no longer exists.
Health care is something you get at home, if you choose to participate. Disease care is something you receive from your doctor and the word “cure” will get you kicked out of practice or perhaps even get you thrown in jail if you use it.
We live in a world turned upside down and if you are concerned about your health, you need to pay particular attention to your pH and which foods, drinks and chemicals create acid in your body.
Your gall bladder is the alkalizing organ of your body. You should make sure to keep this organ clean and healthy. Gall bladder operations can totally be prevented.
Free-Mart Gold is the best single supplement to help cleanse the liver and gall bladder and keep them healthy. (Also see Liver) If you have had your gall bladder removed, you will have to take extra measures to maintain alkalinity.
Change of eating habits is a must if you want to remain alkaline and healthy.
You may also want to check out Baking Soda as a way to combat acidity and drinking Alkaline Water can also help.
Article written by John Austin
Health Researcher, - Author - Certified Nutritionist
CEO of FREE MART
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